Onsieme

Well deserved title for best restaurant in Canberra. Big thankyou to the lovely mimi who was so friendly and helpful and made the experience so much more enjoyable for my 10yr old and I. The crab toast was so delicious we ordered a second serve, and was so full we rolled out of there. All the food is very fresh. Loved everydish except the mushroom. Pricing is very decent when compared to similar places back in Sydney. Will definitely visit again next time we are down in Canberra.

This is probably one of the best food scene in Canberra. We went here and opted for the “feed me” option. Food was super good and a good mixed of culture. My favorite was the king fish fillet, deep fried seaweed, potato, burrata and broccolini. It’s good to come with 3-4 pax so you can enjoy more things. For dessert, I really recommend the white miso tart. So good!

We had dinner there on Saturday night and found it very enjoyable. The food was great tasting and to us plentiful. Loved the Murray Cod and the signature Oysters. The staff were very friendly and helpful. I can easily see why this restaurant has had great reviews. A simple question is would I eat there again? The answer would be YES!! Thank you

Been a big fan of Louis since his Rochford days and Onzieme never disappoints! My partner and I went for our first date and then just recently for our first anniversary and the food is always exceptional. Great atmosphere, attention to details in the food is outstanding and the cocktail/wine list is a knock-out. We tried Bar à Vin downstairs for the first time and were transported. Incredible space. Love!!

We walked passed Onzieme on a number of occasions and it had always been packed so it piqued my interest so we visited over the weekend. Atmosphere was moody (in a good way), service was swift and attentive. Looking around the restaurant I would say that it would be a great place to dine with no more than 4 pax if you wanted a "group" setting. We were only 2 pax on a Saturday night and all other tables and bar seating was full. Food was tasty although in the mushroom skewer it said gochujang but I was unable to taste this despite gochujang being very bold. I would pass on that next time if it was on the menu but can confirm all other dishes were delicious. Was tempted to order more smoked crab toast had I not been so stuffed and while the galette was not what I expected, it was definitely a highlight for me! Picana cooked to the most beautiful medium rare and the potatoes were so crisp on the outside and the fluffiest on the inside. would definitely come again!